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Product Description
Style the Better of 100% Kona Espresso
Mountain Thunder’s 100% Kona Breakfast Roast begins its journey to your cup from the well-known Kona Espresso Belt on the Massive Island of Hawaii. Our 100% Kona Coffees are grown in an space that’s solely 26 miles lengthy by 3 miles huge, offering ultimate volcanic soil, cool mountain climate, ample rain, and better elevations for rising the best espresso on the earth.
On the top of ripeness, our pickers choose solely the absolutely ripe espresso cherry and handpick every fruit. Inside 24 hours, we start processing the espresso fruit in our personal mill, eradicating the fruit pulp, and beginning the drying course of. After our 100% Kona Espresso has reached the right moisture content material, we age it for just a few months in our temperature and humidity-controlled warehouse. This “resting” interval helps convey out our well-known Mountain Thunder 100% Kona Espresso aroma and taste.
When our dried espresso is prepared, we course of it in our personal dry mill, eradicating the parchment layer to reveal the inexperienced espresso bean. Subsequent, we type our inexperienced espresso by dimension, density, and shade. These are important high quality steps that permit Mountain Thunder to supply solely “the very best of the very best” 100% Kona Coffees for you, and we hope that you’ll style the love and aloha spirit that’s in each cup.
Get up with our 100% Kona Breakfast Roast
Begin your day without work deliciously with our signature Breakfast Roast espresso! Our Breakfast Roast is roasted medium darkish for a robust and daring taste with barely much less caffeine per cup than most lighter roasts. At all times constituted of 100% Premium Kona Espresso beans, our Breakfast Roast is certain to make your mornings style additional particular!
100% Kona Grown Espresso
All of our beans are proudly grown, picked, and roasted within the world-famous Kona District on the attractive Massive Island of Hawaii, the place the best Kona Espresso is grown!
Rigorously Hand-Picked
Our beans are lovingly picked by hand, and solely the ripest cherries are chosen to guarantee that each sip of Kona espresso is a wealthy and scrumptious expertise.
Roasted in Small Batches
All of our beans are at all times gradual roasted in small batches by our skilled Roastmaster to make sure constant top quality, distinctive taste, and most freshness.
A Café High quality Cup Each Time!
Be your individual barista! Good for traditional espresso drinks akin to espressos, mochas, macchiatos, lattes, cappuccinos, Americanos and Cubanos, our beans are at all times roasted recent and delivered to the doorstep inside simply days of roasting.
The Mountain Thunder Story
Hawaii is the one U.S. state to develop espresso commercially, and the Kona space (26 miles lengthy by 3 miles huge) on Hawaii Island is without doubt one of the world’s most ultimate areas to develop gourmand espresso. This space is on the slopes of two lively volcanoes on the leeward facet of Hawaii Island. This creates the proper mixture of things that make our Kona espresso distinctive: volcanic soil, a light local weather, mild winds, ample rain in the course of the summer time, excessive elevations and simply the correct quantity of sunshine.
Our Cloud Forest Espresso Plantation, established over 15 years in the past, is really a exceptional location. Nestled on the slope of Hualalai volcano at over 3,000 elevation, our farm is exclusive for its location and elevation-two circumstances that we imagine create an distinctive cup of espresso. We welcome guests to our farm seven days every week and are glad to point out how we develop, course of and roast our espresso.
Tasting notes:
The right solution to begin your day, it is a medium darkish roast that has a robust daring taste with barely much less caffeine per cup than lighter roasts
A wealthy darkish roast with low acidity, which creates a barely bitter style profile, and options luxurious chocolate overtones with an extremely easy aftertaste
A basic Kona Espresso style profile with a wonderful stability of taste, aroma, and acidity that leaves nutty but candy fruitiness taste.
A style profile with a easy stability of taste, low acidity, and daring taste. Having a lighter physique that includes a bittersweet chocolatiness.
A basic Kona Espresso style profile with a wonderful stability of taste, aroma, and acidity that leaves nutty but candy fruitiness taste.
A style profile with a easy stability of taste, low acidity, and daring taste. Having a lighter physique that includes a bittersweet chocolatiness.
Roast
Medium
Darkish
Medium
Medium Darkish
Medium
Medium Darkish
Origin
Hawaii
Hawaii
Hawaii
Hawaii
Hawaii
Hawaii
Package deal Dimensions:11.5 x 3.78 x 3.03 inches; 1 Kilos
UPC:810291031191
Producer:MOUNTAIN THUNDER
ASIN:B07QNMRB65
GROUND – this merchandise comes pre-ground for traditional drip-coffee brewers
FULL ONE-POUND BAG – 16 ounces packaged proper after roasting to make sure freshness
100% Kona Espresso – proudly grown, processed, and roasted within the Kona District on the Massive Island of Hawai’i, our fiftieth state!
Espresso beans are hand-picked, sorted and small batch roasted by our skilled Roast Grasp to take care of optimum taste and guarantee freshness
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